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Listen "The Crackling: Joel Young (3J’s Butchers) - Championing the region"
Episode Synopsis
There has been a lot of talk about chefs, sourcing local and creating a real paddock to plate ethos. It’s not often spoke of in terms of butchers, but for artisan butcher Joel Young (3J’s Butchers) paddock to plate, and complete traceability in Gippsland, is at the heart of everything he does.
https://3jsbutchers.com
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https://linktr.ee/DeepintheWeedsNetwork
https://3jsbutchers.com
Follow The Crackling
https://www.instagram.com/thecracklingpodcast/
Follow Huck
https://www.instagram.com/huckstergram/
Follow Rob Locke (Executive Producer)
https://www.instagram.com/foodwinedine/
Follow PorkStar
https://www.instagram.com/porkstars/?hl=en
https://www.porkstar.com.au
LISTEN TO OUR OTHER FOOD PODCASTS
https://linktr.ee/DeepintheWeedsNetwork
More episodes of the podcast Deep in the Weeds - A Food Podcast with Anthony Huckstep
Alastair McLeod (Chef) -
23/12/2025
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