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Listen "Mark Jensen (Red Lantern) - Lights out, but the memories"
Episode Synopsis
Today’s guest has appeared on the show a few times, including one of our special Christmas episodes. But this time it’s to reflect on what has been an extraordinary run of influence for his restaurant Red Lantern, which after 23 years, he’s pulled up stumps on. Mark Jensen joins us to share yarns from one of Sydney’s most influential establishments.
https://www.instagram.com/markredlantern/?hl=en
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Deep in the Weeds is a food podcast hosted by Anthony Huckstep in conversation with chefs, food producers and members of the hospitality industry. An Australian Food Podcast from the Deep in the Weeds Network.
https://www.instagram.com/markredlantern/?hl=en
SUBSCRIBE TO OUR NEWSLETTER FOR EXCLUSIVE ARTICLES, NEWS, GIVEAWAYS AND BEHIND THE SCENES
https://deepintheweeds.us6.list-manage.com/subscribe?u=d33e307cf7100cf947e2e6973&id=d17d8213f5
Follow Deep In The Weeds on Instagram
https://www.instagram.com/deepintheweedspodcast/?hl=en
Follow Huck
https://www.instagram.com/huckstergram/
Follow Rob Locke (Executive Producer)
https://www.instagram.com/foodwinedine/
LISTEN TO OUR OTHER FOOD PODCASTS
https://linktr.ee/DeepintheWeedsNetwork
Deep in the Weeds is a food podcast hosted by Anthony Huckstep in conversation with chefs, food producers and members of the hospitality industry. An Australian Food Podcast from the Deep in the Weeds Network.
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