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Listen "Ross Lusted (Woodcut) Part 2 - Into the fire"
Episode Synopsis
Part 2
In Part 1 Ross Lusted (Woodcut) took us on a journey through his career from South Africa to Australia and all over the globe. In Part 2 he tells us what lured him home to Australia and the challenges of running a fine dining, multi-awarding restaurant with the Bridge Room and how its success lead to what may be the defining moment in his career, Woodcut Restaurant.
https://www.crownsydney.com.au/indulge/woodcut
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LISTEN TO OUR OTHER PODCASTS
Dirty Linen with Dani Valent
https://podcasts.apple.com/au/podcast/dirty-linen-a-food-podcast-with-dani-valent/id1518946986
The Crackling with Anthony Huckstep
https://linktr.ee/thecrackling
In Part 1 Ross Lusted (Woodcut) took us on a journey through his career from South Africa to Australia and all over the globe. In Part 2 he tells us what lured him home to Australia and the challenges of running a fine dining, multi-awarding restaurant with the Bridge Room and how its success lead to what may be the defining moment in his career, Woodcut Restaurant.
https://www.crownsydney.com.au/indulge/woodcut
Follow Deep In The Weeds on Instagram
https://www.instagram.com/deepintheweedspodcast/?hl=en
Follow Huck
https://www.instagram.com/huckstergram/
Follow Rob Locke (Executive Producer)
https://www.instagram.com/foodwinedine/
LISTEN TO OUR OTHER PODCASTS
Dirty Linen with Dani Valent
https://podcasts.apple.com/au/podcast/dirty-linen-a-food-podcast-with-dani-valent/id1518946986
The Crackling with Anthony Huckstep
https://linktr.ee/thecrackling
In God we trust