After years of believing in his idea and product, Peter Gunn (Ides, Melbourne) found the perfect hospitality model where he could showcase is interpretation of contemporary Australian cuisine in an environment befitting of the new wave of dining. Although the pandemic is a set back he’s determined to get things back on track and re-ignite the model he spent so long getting right.

https://www.idesmelbourne.com.au
https://www.instagram.com/idesmelbourne/
https://www.instagram.com/petergunn501/

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