A year ago to the day we launched the very first episode of Deep in the Weeds. I rang one of Australia’s culinary legends Neil Perry and two hours later we hit record. We had no idea what Deep in the Weeds would become, but back then Neil tried to make sense of the lockdowns and processed the heavy impact that loomed like a dark shadow over the hospitality sector.

A year on it’s episode 225 and Neil is a changed man. In this exclusive interview, he talks about retirement, the impact of producing 300,000 meals for international workers on visas with Hope Delivery, and why for the very first time he is investing all of his own capital into a local restaurant named after his mother, Margaret.

https://www.instagram.com/chefneilperry/?hl=en

https://www.instagram.com/margaretdoublebay/

Follow Deep In The Weeds on Instagram

https://www.instagram.com/deepintheweedspodcast/?hl=en

Follow Huck

https://www.instagram.com/huckstergram/

Follow Rob Locke (Executive Producer)

https://www.instagram.com/foodwinedine/


LISTEN TO OUR OTHER PODCASTS

Dirty Linen with Dani Valent

https://podcasts.apple.com/au/podcast/dirty-linen-a-food-podcast-with-dani-valent/id1518946986

The Crackling with Anthony Huckstep

https://linktr.ee/thecrackling

Ver todos los episodios