Growing up in 1990s Sydney, Myra Karakelle rarely met others who shared her unique cultural food combinations, blending her Uzbek and Afghan heritage. Her family's dinner table, however, was a vibrant celebration of these two Central Asian cultures through food. Today, Myra brings these traditions, along with a love for Australian sandwiches, to her deli, MLK Deli.



https://www.instagram.com/mlk.deli/?hl=en



Chapters



00:00 Cultural Heritage and Culinary Roots

08:54 The Journey of a Unique Deli

16:19 From Teaching to Culinary Passion

18:31 Rediscovering Passion for Food and Creativity

19:48 Taking the Leap: Quitting the Job

21:03 Building the Dream: Opening a Sandwich Shop

26:05 Family Support and Overcoming Doubts

26:33 Unexpected Connections in Hospitality

28:06 Expanding the Vision: Opening a Second Venue

31:34 Understanding Different Clientele

32:43 Navigating Business Dynamics with Family

34:00 Embracing Risks and Finding Happiness

35:13 Future Aspirations and Contentment



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Deep in the Weeds is a food podcast hosted by Anthony Huckstep in conversation with chefs, food producers and members of the hospitality industry. An Australian Food Podcast from the Deep in the Weeds Network.

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