While rising the ranks in some of Australia’s best restaurants, Malcolm Meiers (Food + Wine, Food for Thought fundraiser) was struggling with anxiety and would unknowingly disconnect himself from friends and family. A lack of work/life balance lead to self-destructive behaviour until the day he decided to reach out and ask for help. It not only set him on a path to heal, but one that addressed the stigma and raise awareness about mental health in the hospitality sector too.

This episode of Deep in the Weeds touches on mental health issues, if you need help please contact your GP or contact lifeline on 131114.

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LISTEN TO OUR OTHER PODCASTS

Dirty Linen with Dani Valent

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