After years out of the hospitality game to raise a young family Karena Armstrong (The Salopian Inn) found herself cooking more and more extravagant meals at home, before she realised she missed the connection and joy of working in the hospitality industry. When an offer to run her own restaurant popped up, it was too good to refuse and 8 years on she’s created one of Australia’s best restaurants where guests feel relaxed, comfortable, and eat in their own way.

https://www.instagram.com/salopianinn/?hl=en

Follow The Crackling

https://www.instagram.com/thecracklingpodcast/

Follow Huck

https://www.instagram.com/huckstergram/

Follow Rob Locke (Executive Producer)

https://www.instagram.com/foodwinedine/

Follow PorkStar

https://www.instagram.com/porkstars/?hl=en

https://www.porkstar.com.au

Ver todos los episodios