After spending a year building his dream restaurant in Bali, Greg Feck (Vaporetto and Squid Inc) had to fly home to help run his Melbourne restaurant in Australia when the pandemic landed, leaving a restaurant half built overseas. Although the financial strain has been heavy, the community support, including their Hawthorn Neighbour ANZ letting them use its car park for outdoor dining, has been so overwhelming it’s given him new energy to not only ensure the longevity of his restaurant in Australia, but open the doors in Bali once borders open.

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