After building the foundation of his career in influential, iconic venues in Melbourne David Moyle (Harvest, Barrio, Sparrow Coffee) moved to Byron Bay for work and it triggered a connection with produce of the local land and sea. Ever since he’s been on a journey across Australia to find a greater connection to the produce he cooks, and exploring the challenges and rewards of hunting and sourcing wild foods. The momentum has had life altering changes on perspective, ego and his food focus in the venues he works in.

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LISTEN TO OUR OTHER PODCASTS

Dirty Linen with Dani Valent

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The Crackling with Anthony Huckstep

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