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Chef Samir Dhurandhar, Founding Chef at Nick & Sam’s and author of the book Raising the Steaks is this weeks’s guest. Chef Samir talks about the inspiration he drew from eating his mom’s cooking and what it was like meeting Julia Child. Chef Samir also gave details on his time at Sfuzzi and explains why Nick & Sam’s has been at the top of the game for so long.
The guys also talk Cowboys/49ers (boy that didn’t age well) and discuss a new way to address their work address.
Where People Can Find Samir:

IG Handle – @sam4chef
IG Handle – @NickandSams
Facebook – Nick & Sam’s Steakhouse
Nick & Sam’s
Raising The Steaks

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