If you're opening a restaurant, or already have one up and running.  Do you know what your restaurant standards and cost percentages are? Do you know your food costs?  Your beverage costs?  Labor costs?  If you're a little unsure, I'm going to walk you through them right now, including alcohol, food, labor, prime cost, paper products and more.Analyze your numbers to see where your restaurant and bar is at and adjust your prices and costs. Whether it's food costs, alcohol costs, labor costs, know your percentages to maximize your profits and take a look at how you compare to industry standards.Restaurant Management Masterclass: https://register.barpatrol.net/welcome-to-bar-restaurant-masteryThis episode originated as a. youtube video and can be found here:https://youtu.be/Yz97RX2zSLEMORE COOL STUFF...MY WEBSITES:▶ Bar Patrol Inventory App: https://www.barpatrol.net/▶Order Patrol Free POS and QR system like no other: https://www.orderpatrol.net▶ TheRealBarman: https://therealbarman.com/MY COURSES:▶ The Restaurant Management Masterclasshttps://register.barpatrol.net/welcome-to-bar-restaurant-mastery ▶ How to Make $100,000 per Year as a Bar Auditorhttps://register.barpatrol.net/welcome-to-the-master-course▶ How to Become a Bartender With No Experiencehttps://register.barpatrol.net/get-started12754683Dave AllredTheRealBarmanSend us a textDave Allredhttps://therealbarman.com/https://www.barpatrol.net/https://restaurantpatrol.net/YouTube Channel Dave Allred, TheRealBarman

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