I will answer all of the questions I get regarding the different options when it comes to tipping out in your restaurant, including the traditional tip-out structure, tip-credit, tip-pooling and even the no-tip policy. You will need to decide what is best for you and your staff, depending on your restaurant, your staff and which state you live in.  This episode originated as a youtube video and can be found on my @therealbarman channel.▶ The Restaurant Management Masterclasshttps://register.barpatrol.net/welcome-to-bar-restaurant-masteryMORE COOL STUFF...▶ Best Free POS Ever - https://go.barpatrol.net/Gotab-home▶ For All of my Kickass things in one spot click here:https://linktr.ee/TheRealBarman▶FREE: The BIG Black Book of Bar Promotions: https://register.barpatrol.net/squeeze-page1636387003864 MY WEBSITES:▶ GoTab POS - https://go.barpatrol.net/Gotab-home ▶ Bar Patrol Inventory App: https://www.barpatrol.net/ ▶ TheRealBarman: https://therealbarman.com/ MY COURSES:▶ The Restaurant Management Masterclasshttps://register.barpatrol.net/welcome-to-bar-restaurant-mastery  ▶ Restaurant Start-Up Secrets & Business Planhttps://therealbarman.com/ultimate-restaurant-business-plan/ ▶ How to Make $100,000 per Year as a Bar Auditorhttps://register.barpatrol.net/welcome-to-the-master-course ▶ How to Become a Bartender With No Experiencehttps://register.barpatrol.net/get-started12754683  MY FACEBOOK GROUPS▶Bar & Restaurant Mastermind FB Group (Join Here):https://www.facebook.com/groups/156509118338154 ▶The Bartender Tribe FB Group (Join Here):https://www.facebook.com/groups/247818283145614Send us a textDave Allredhttps://therealbarman.com/https://www.barpatrol.net/https://restaurantpatrol.net/YouTube Channel Dave Allred, TheRealBarman

Ver todos los episodios