This week, Cooper and Anna Kupp talk all things food. Cooper shares what his game day meal is -- and how it differs from teammate Tyler Higbee's. He and Anna also explain what their general approach to eating is, why ingredients and sourcing matter, and how they've evolved over time. The two also shout out their favorite restaurants in Los Angeles, and some memories of their times there. Plus, they get into some important Hard Hitters: When and how do you enter into "oldness"? And what are the rules around plane seats?For more from Anna and Cooper Kupp: https://www.youtube.com/@cooperkupp https://www.instagram.com/cooperkupphttps://www.instagram.com/annamariekupphttps://www.tiktok.com/@cooperkupp https://twitter.com/CooperKupp*Be sure to check out Dodo Coffee Co. as well!* https://www.instagram.com/dodocoffeecohttps://www.tiktok.com/@dodocoffeeco Hosted on Acast. See acast.com/privacy for more information.

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