Cooper and Anna Kupp are back with another episode of "Daily Grind," and this time they share how they ended up starting a coffee company with family. From their love of coffee, to the unexpected decisions and challenges that go into launching a business, to the different and intentional elements that make Dodo Coffee Co. a special company and set of products, this gives the backstory on how and why an NFL star and his family ended up in the coffee business. To try for yourself, head over to dodocoffee.co!Episode 3 at a glance:0:00 Show open0:36 Origins of Dodo Coffee Co. 2:09 The learning curve for business and coffee3:20 The steps to launch a new brand4:46 Mission statement5:40 Why the name Dodo?7:48 There are so many fonts. So many9:28 Anna's dad and the logo11:45 Finding a brick and mortar location for Dodo Coffee Co. in Fayetteville, AK13:00 How do you source beans?15:10 An unexpected hurdle for the brick and mortar location16:44 Q Grading and realizing how good the coffee is18:03 Deciding to launch online ordering19:10 How launching Dodo Coffee Co. is like Cooper's football experience and Sean McVay's offense 21:56 Hard Hitters: This Saturday vs. Next SaturdayFor more from Anna and Cooper Kupp: https://www.youtube.com/@cooperkupphttps://www.instagram.com/cooperkupphttps://www.instagram.com/annamariekupphttps://www.tiktok.com/@cooperkupp https://twitter.com/CooperKupp Hosted on Acast. See acast.com/privacy for more information.

Ver todos los episodios