Cutting the Curd

Cutting the Curd

Por: Heritage Radio Network

Featuring interviews with notable cheesemakers, cheesemongers, and cheese-lovers, Cutting the Curd is an informative, occasionally irreverent, but always cheesy look at the curdy, the nerdy, and the downright funky world of artisan cheese.
576 episodios disponibles

Latest episodes of the podcast Cutting the Curd

Mostrando página 24 de 29

Episode 116: Nobody Abandon the Cheese: Hurricane Sandy with Aaron Foster 12/11/2012
Episode 115: Hurricanes & the Dairy Sheep Association of North America 06/11/2012
Episode 114: Kate Arding on British Cheese History 08/10/2012
Episode 113: Kick Off American Cheese Month with Christine Hyatt 01/10/2012
Episode 112: Mastering Artisan Cheesemaking with Gianaclis Caldwell 24/09/2012
Episode 111: Cheese Tools and Accessories 17/09/2012
Episode 110: The New York State Yogurt Summit 10/09/2012
Episode 109: Life After Labor Day with Tressa Eaton 27/08/2012
Episode 108: The State of Cheese: Oregon 16/07/2012
Episode 107: Daphne Zepos Tribute 09/07/2012
Episode 106: The State of Cheese: Arizona 02/07/2012
Episode 105: The Cheesemonger Invitational 2012 25/06/2012
Episode 104: Sandor Katz 18/06/2012
Episode 103: Rynn Caputo of Caputo Brothers Creamery 11/06/2012
Episode 102: Chris Vamos 05/06/2012
Episode 101: Elizabeth Fassberg of Eatfood 21/05/2012
Episode 100: Pair on Air 14/05/2012
Episode 99: Cheese Professionals 07/05/2012
Episode 98: Cooking with Cheese 30/04/2012
Episode 97: Michele Buster of Forever Cheese 23/04/2012
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