On today’s episode of Cutting the Curd, Anne Saxelby and Sophie Slesinger are talking with Chris Vamos, president of Milkman Cheese Services. Tune in to hear about cheese in Los Angeles and other parts of Southern California. Chris believes that younger cheesemakers are so eager to please all palettes, that they make several types of cheese without having a focus. Hear about Chris’s role in advising cheesemakers with his company, Milkman Cheese Services. While Chris takes cheese very seriously, he sees the humor in the cheese business and makes it accessible to everyone. To hear more, tune in to this episode of Cutting the Curd- sponsored by White Oak Pastures.


“Consistency is huge. That’s something I want to hammer into my cheesemakers. If you can make the same great product week in and week out, that is enormous. You want to cut out the peaks and valleys as much as you can.” — Chris Vamos on Cutting the Curd
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