Listen "Episode 39: State of Cheese: Virginia"
Episode Synopsis
State #3: This week on Cutting the Curd Anne continues her State of Cheese series with Virginia and Helen Feete of Meadow Creek Dairy. Feete sells delicious Grayson, Appalachian and other wholesale cheeses from the mineral-rich pastures of the mountains in southwest Virginia. Tune in to hear about Helen’s Jersey herd, raw milk cheeses, and why Virginia makes delicious cheese. This episode was sponsored by Hearst Ranch: purveyors of grass-fed beef from the California coast.
Photo 1: Grayson cheese from Meadow Creek Dairy, Photo 2: Virginia mapSee Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.
More episodes of the podcast Cutting the Curd
Erika Kubick's Cheese Magic
20/10/2025
Cheese Happens - Serendipity and Change
17/10/2025
History Made for U.S. Cheesemongers!
03/10/2025
New Voices at Cutting the Curd
26/09/2025
A Ewe Turn in Cheese
01/05/2025
Baking Up a New Cheese Tradition
11/04/2025
ZARZA We are Zarza, the prestigious firm behind major projects in information technology.