On this episode I speak with Yonatan Golan of Brevel. I was introduced to Brevel in one of my favorite ways possible, at a networking event! The event was hosted by Black & Veatch at the Future Food Tech event in New York City. There I met someone from the Brevel team who eventually connected me to Yonatan. I am so glad I was able to speak with Yonatan about the fascinating topic of micro-algea and how it could very well be one of the biggest protein solutions. 
Learn more about Brevel at https://brevel.co.il/
The Cultured Meat Symposium 2022 is taking place in San Francisco on October 28-29, 2022. Learn more and register for the event at https://www.cms2022.com

Ver todos los episodios