Thanks for tuning in to the Cultured Meat and Future Food Podcast. On this episode we are exciting to have Tim Olsen of Merck KGaA, Darmstadt, Germany.
Tim joined Merck KGaA, Darmstadt, Germany in 2020 as Head of Commercial for the Cultured Meat program. His goal is to commercialize technologies that enable large scale cost effective and sustainable production of cultured meat and seafood products. Previously, Tim directed laboratory operations and led the development of bioinks at Allevi, a 3D bioprinting company. Tim then held the Senior Scientist position on the Process and Product Development team at RoosterBio, a regenerative medicine company focused on fueling the rapid commercialization of scalable human mesenchymal stem cell (hMSC) and exosome manufacturing technologies. His skillsets include stem cell culture optimization, media development, and scaling manufacturing in bioreactor systems. Tim then transitioned into commercial operations at RoosterBio as the Northeast USA and Europe Account Manager to leverage his technical skillset to focus on bringing solutions to the customers who were working on bringing regenerative medicine products to the clinic and the market. Tim received a Ph.D. in Bioengineering from Clemson University (2015) and sits on the External Advisory Board for the Department of Biomedical Engineering at The College of New Jersey, his undergraduate alma mater.

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