Dive into the unfined and unfiltered world of natural wines. Cheryl Stanley, global wine expert and senior lecturer at the Cornell Nolan School of Hotel Administration, joins host Chris Wofford to explore the scrubbing bubbles, oxidized apples and sediment in a variety of wines, from pétillant naturel to orange to Beaujolais.This debut episode of the Cornell Keynotes podcast covers a range of topics, including:Definitions of natural winesEvolving consumer tastesFermentation typesEconomics of producing natural winesSkin contact and macerationNatural wines from specific regions of the worldLearn more in Cheryl Stanley’s eCornell certificate programs:Wines of Germany and AustriaWines of the WorldWines of Spain and PortugalWines of the Southern HemisphereWines of ItalyWines of FranceWines of California, the Pacific Northwest, and New YorkDid you enjoy this episode of the Cornell Keynotes podcast? Watch the full Keynote.
Follow eCornell on YouTube, Facebook, Instagram, LinkedIn, TikTok, and X. 

Ver todos los episodios