Cooking Issues

Cooking Issues

Por: Heritage Radio Network

Dave Arnold, chef and inventor, answers listener questions on the latest innovative techniques, equipment, and ingredients in the food world. Each week on Cooking Issues, Dave solves your cooking dilemmas with his mile-a-minute stream of knowledge. Got a question on ike-jime, the Japanese fish killing technique? We got you covered. Hydrocolloids, sous-vide, liquid nitrogen? No problem. Have a question about pimping your oven to make great pizza? Give us a call. Occasionally Dave will invite special guest chefs, bartenders, authors and columnists to join the show.
453 episodios disponibles

Latest episodes of the podcast Cooking Issues

Mostrando página 9 de 23

Episode 293: Everybody's Favorite Punching Bag 30/05/2017
Episode 292: Chef Richard Blais 16/05/2017
Episode 291: Salumist Elias Cairo of Olympia Provisions 09/05/2017
Episode 290: Nitrogen and Old Eggs 02/05/2017
Episode 289: Canon Fodder 25/04/2017
Episode 288: Bag Juice Blunders 18/04/2017
Episode 287: We're Not in Western Beetville Anymore 11/04/2017
Episode 286: Wrapped in Plastic 28/03/2017
Episode 285: Calling Issues 21/03/2017
Episode 284: Clumping Issues 07/03/2017
Episode 283: Milk the Way God Wanted It 28/02/2017
Episode 282: Omelettes So White 14/02/2017
Episode 281: The Day After Tomorrow 07/02/2017
Episode 280: Steaks and Tortilla Chips 31/01/2017
Episode 279: Deez Glassy Nuts 24/01/2017
Episode 278: Drums for Daves 17/01/2017
Episode 277: The Trouble with Truffles 10/01/2017
Episode 276: Quality for the Holidays 20/12/2016
Episode 275: Precious Abalone Flesh 13/12/2016
Episode 274: Food Mill Regrets 06/12/2016
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