Cooking Issues

Cooking Issues

Por: Heritage Radio Network

Dave Arnold, chef and inventor, answers listener questions on the latest innovative techniques, equipment, and ingredients in the food world. Each week on Cooking Issues, Dave solves your cooking dilemmas with his mile-a-minute stream of knowledge. Got a question on ike-jime, the Japanese fish killing technique? We got you covered. Hydrocolloids, sous-vide, liquid nitrogen? No problem. Have a question about pimping your oven to make great pizza? Give us a call. Occasionally Dave will invite special guest chefs, bartenders, authors and columnists to join the show.
453 episodios disponibles

Latest episodes of the podcast Cooking Issues

Mostrando página 7 de 23

Episode 333: The Legend of Shiny's Severed Leg 12/06/2018
Episode 332: Air is the Enemy of Carbonation 05/06/2018
Episode 331: Issues 22/05/2018
Episode 330: Keep Plucking That Chicken 15/05/2018
Episode 329: Booker and Dax Reunion! 08/05/2018
Episode 328: Seeds Don't Stress Me Out 01/05/2018
Episode 327: A Tongue-Driven Response 17/04/2018
Episode 326: Renting Issues 10/04/2018
Episode 325: Love and Bitters and Juice 03/04/2018
Episode 324: The Flop Is Your Enemy 27/03/2018
Episode 323: Dave Got Wood 13/03/2018
Episode 322: Keep Your Special Instructions To Yourself 27/02/2018
Episode 321: A Baby in Every Slice 13/02/2018
Episode 320: Meat Cure-All 06/02/2018
Episode 319: Hookered-Up Drinks 30/01/2018
Episode 318: Bitchin' Camaro 23/01/2018
Episode 317: Out of Hibernation 16/01/2018
Episode 316: God is in the Deep Fryer 19/12/2017
Episode 315: Holiday Meat Curing Meat-tacular 12/12/2017
Episode 314: I Like Big Bundts 05/12/2017
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