Cooking Issues

Cooking Issues

Por: Heritage Radio Network

Dave Arnold, chef and inventor, answers listener questions on the latest innovative techniques, equipment, and ingredients in the food world. Each week on Cooking Issues, Dave solves your cooking dilemmas with his mile-a-minute stream of knowledge. Got a question on ike-jime, the Japanese fish killing technique? We got you covered. Hydrocolloids, sous-vide, liquid nitrogen? No problem. Have a question about pimping your oven to make great pizza? Give us a call. Occasionally Dave will invite special guest chefs, bartenders, authors and columnists to join the show.
453 episodios disponibles

Latest episodes of the podcast Cooking Issues

Mostrando página 21 de 23

Episode 53: Meat Glue & The Modernist Pantry 13/09/2011
Episode 52: Live from Bogota, It’s Cooking Issues! 30/08/2011
Episode 51: Who Doesn’t Like Biscuits?!?! 23/08/2011
Episode 50: Nathan Myhrvold 16/08/2011
Episode 49: Meat, MSG, and Mayan Spinach 09/08/2011
Episode 48: Sugar, Manatees, and Meat 02/08/2011
Episode 47: Food Chemistry and Color 26/07/2011
Episode 46: Dave’s Back! 19/07/2011
Episode 45: Pie 21/06/2011
Episode 44: Curing and Iki Jime 14/06/2011
Episode 43: Harold McGee 07/06/2011
Episode 42: Raw Vegan Diet 31/05/2011
Episode 41: Vodka Sauce & Non Alcoholic Cocktails 17/05/2011
Episode 40: Cuffs and Buttons 10/05/2011
Episode 39: Brooks Headley 03/05/2011
Episode 38: Bacon Carbonara? 26/04/2011
Episode 37: Cinnamon, Guar Gum, Etc. 19/04/2011
Episode 36: Eat Canadian Geese! 12/04/2011
Episode 35: SPORE SPORE SPORE 05/04/2011
Episode 34: Stand Up! 29/03/2011
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