Listen "Episode 51: Who Doesn’t Like Biscuits?!?!"
Episode Synopsis
This week on Cooking Issues, Dave Arnold tackles questions on everything from water chesnut to Hydraulic fracturing. Find out why guar prices are on the rise, why low fat batter is never a good idea, and how to smoke tomatoes. Also hear how to rid your syrups of cyanide and learn why Nastasissa hates biscuits. This episode was sponsored by Cain Vineyard & Winery.
See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.
More episodes of the podcast Cooking Issues
Boris Lopez's Combat-Style Cuisine
30/04/2021
Tier Four Fig Farmers
22/04/2021
Stocking The Garage (feat. Frankie Celenza)
15/04/2021
What A Jagweed
01/04/2021
The Bernie Madoff of Food
17/03/2021
Monocles and Board Rooms
24/02/2021
ZARZA We are Zarza, the prestigious firm behind major projects in information technology.