Cooking In Mexican From A to Z

Cooking In Mexican From A to Z

Por: Heritage Radio Network

They’re mother and son, but also award-winning celebrity chefs, restaurateurs, and cookbook authors. Aarón Sánchez and Zarela Martínez will take you on a culinary journey featuring regional ingredients that are the soul of Mexican cuisine. From chilis to chocolate and everything in between, Aaron, Zarela and special guests will share stories, tips, techniques, and quintessential recipes in spirited kitchen table conversations.
49 episodios disponibles

Latest episodes of the podcast Cooking In Mexican From A to Z

How Mexican Food Migrated to the Northeast 16/11/2022
Sotol: This Chihuahua Spirit Is Getting Hot 08/11/2022
Whiskey in Mexico - In Years Past and Today 02/11/2022
Like Water for Horchata 26/10/2022
Fish in Ensenada and Beyond 19/10/2022
Eating Insects Can Save the World 10/10/2022
The Rich and Revered Mexican Ice Cream Tradition 24/09/2022
Cooking with Flowers 07/09/2022
Mexican Charcuterie and Tocineria 26/05/2022
Contemporary Interpretations of Traditional Mexican Food 19/05/2022
Afro-Mexican Food and Culture 11/05/2022
All About Tamales 04/05/2022
Mexico’s First Celebrity Chef 16/12/2021
Southwest and Tex-Mex cuisine 08/12/2021
Crema, Requeson, Panela, and Artisan Cheese 01/12/2021
Can Heirloom Corn be Saved? 17/11/2021
Sonoran Food on Both Sides of the Border 10/11/2021
Foods and Celebrations of The Day of the Dead 03/11/2021
Pasta, The Other Pilaf 27/10/2021
CalMex or MexCal? 20/10/2021
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