Send us a textThird Time's the Charm! The Ultimate GF Sugar Cookie 🍪✨Is it possible? Have we finally found the "Holy Grail" of gluten-free baking? This week on Cookie Lab, we are tackling our third attempt at the classic Gluten-Free Sugar Cookie, and the results are... well, you'll have to hear the crunch for yourself!The game-changer this time? We swapped our old flour blends for our new favorite: Mightylicious Flour. Join us as we rave about the texture, the taste, and why this flour finally ended our streak of gritty disappointments. Spoiler alert: We might be in love.But we aren't just eating cookies; we're learning about them!The Sweet History: Trace the journey of the sugar cookie from its 17th-century roots in Nazareth, Pennsylvania, to the holiday staple it is today.The Science of Snap: We break down the chemistry of a sugar cookie—specifically how the ratio of sugar to moisture creates that signature "snap" versus a soft "pillowy" bite.If you’ve been struggling with gluten-free baking, this is the episode you’ve been waiting for!Recipe Link: https://tinyurl.com/cookie-labrecipeClick here to shop at the Cookie Lab StoreJoin our FB Group for free access to the Cookie Recipe!https://www.facebook.com/groups/429934808628615Follow us on TikTok to see how we make the cookieswrite to us at [email protected]

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