Pie is wonderful. Dessert pie is the best. And it makes us
feel downright patriotic. Join us as we geek out on crust, fillings and baking techniques in this episode all about pie.
Recipes mentioned in this episode:

⁠Tart and pie dough (The Art of Simple Food)
All butter crust (America’s Test Kitchen)
The only pie crust (Alison Roman)
Lime pie with Anzac biscuit crust (Family)
Carrot pie (Six Seasons)
David Liebovitz’s salted honey pie (Grains for Every Season)
Banana cream pie (NYT)
Coconut cream pie (America’s Test Kitchen)
Salted lemon cream pie (Sweet Enough)
Apple ombre pie (NYT)

Cookbooks mentioned in this episode:

The Book on Pie, by Erin Jeanne McDowell
Baking with Dorie, by Dorie Greenspan
Dessert Person, by Claire Saffitz

Join our Cookbook Club!

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Cook along with us! Next cookbook episode (releasing 6/12/2024 most likely — thanks for your patience!): Mi Cocina, by Rick Martinez

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