In this episode, we dive into meatballs! How we make them, how we eat them and our favorite tips and tricks for making great ones. 
Recipes mentioned in this podcast:

Rao's Meatballs
Braised ginger meatballs in coconut broth (Smitten Kitchen)
Meatballs marsala with wide egg noodles (Smitten Kitchen Every Day)
Sesame-spiced turkey meatballs (The Smitten Kitchen cookbook)
Turkey ricotta meatballs (Small Victories)
Banh mi meatballs (Salad for Dinner)
Lamb meatballs with couscous and English peas (Six Seasons)
Albondigas (Amá)
Curry-scented grilled beef (Vietnamese Food Any Day)
Turkey and zucchini burgers (Jerusalem)
Meatballs with any meat (New York Times)
Tomato-glazed meatloaves with brown butter mashed potatoes (Smitten Kitchen)
Dad's Tex-Mex meatballs (Simply Julia)

Resources from this episode:

Killing it, by Camas Davis
The Food Lab, by J. Kenji Lopez-Alt

About our guest:
Melissa Chan is the Director of Product at The Wild. She lives in Portland, Oregon with her spouse and 4-year-old son. She's on Instagram @chanface.
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Cook along with us! Next cookbook episode (releasing 11/3/2021): Thanksgiving: How to Cook it Well by Sam Sifton

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