Is it really worth it to make pizza at home? We weigh in and tell you how we do it — including our favorite recipes for crust and sauce, best  toppings, gear and techniques to make it happen. We’re having ice cream for dinner, kids!
Resources from this episode:

Flour Water Salt Yeast by Ken Forkish
Ken’s Artisan Pizza
Tastebud
Dove Vivi
Pizza peel
Fancy pizza ovens (1, 2, 3)

Recipes and ideas from this episode:

Quick and easy pizza crust (Allrecipes)
Artisan pizza or Ben’s pan pizza (Grand Central Baking Book)
Basic pizza sauce (Flour Water Salt Yeast)
Calzones (NYT)

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Cook along with us! Next cookbook episode (releasing 2/23/2022): Dinner in an Instant by Melissa Clark

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