Conversation with a chef

Conversation with a chef

Por: Jo Rittey
Ever wondered what goes on in the kitchens of Melbourne’s restaurants? Conversation with a chef gives the back story of our city’s favourite eating spots. This is not a slick podcast, in fact it's pretty rustic. I'm Jo Rittey. I'm a French teacher and food writer and not that great on the technology. What you'll hear is the conversation how it happened, with no bells and whistles. I'll work on that!
328 episodios disponibles

Latest episodes of the podcast Conversation with a chef

Mostrando página 7 de 17

#214 Sebastian Pasinetti | OKO Rooftop & Cafe 25/02/2024
#212 Murat Ovaz | I Carusi ii 18/02/2024
#211 Matthew Butcher | ETO Collective 08/02/2024
#210 Jae Bang | Freyja 31/01/2024
#209 Juan Berbeo | Berbeo Bros 21/01/2024
#208 Matilda Smith | Penny for Pound 18/01/2024
#207 Eddie Basich | Flirtatious Food 07/01/2024
#206 Elia Donati | Personal Chef 17/12/2023
#205 Hyoju Park | Madeleine de Proust 12/12/2023
#204 Jason Yong, Wataru Sato & Hori Shinshuke | Wagyu Ya 09/12/2023
#203 Diego Cardenas | Pincho Disco 30/11/2023
#202 Natalie Jefferson 23/11/2023
#201 Justin Dingle-Garciyya, The Standard Hotel, Melbourne 15/11/2023
#200 Stephanie Stapleton | Ms Jackson Restaurant 30/10/2023
#199 Jake and Zackary Furst 23/10/2023
#198 Alessandro Tintori | Sosta Ristorante 21/10/2023
#197 Claudio Casoni | Officina Gastronomica Italiana 14/10/2023
#196 Nada Thomas | HER 07/10/2023
#195 Mariana Chedid | Brûlée Pâtisserie 04/10/2023
#194 Martin Goffin | Red Gum BBQ 27/09/2023
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