Conversation with a chef

Conversation with a chef

Por: Jo Rittey
Ever wondered what goes on in the kitchens of Melbourne’s restaurants? Conversation with a chef gives the back story of our city’s favourite eating spots. This is not a slick podcast, in fact it's pretty rustic. I'm Jo Rittey. I'm a French teacher and food writer and not that great on the technology. What you'll hear is the conversation how it happened, with no bells and whistles. I'll work on that!
328 episodios disponibles

Latest episodes of the podcast Conversation with a chef

Mostrando página 6 de 17

#234 Jordan Clay on Truffles | Pipi's Kiosk 26/05/2024
#233 Annie Smithers On Truffles 26/05/2024
#232 Dion Rangé | Stonebarn Truffles 26/05/2024
#231 Isaac Castellano | Dingo Ate My Taco 25/05/2024
#230 Paawan Engineer | Mill Place Merchants 14/05/2024
#229 Tom Jones-Davies | DOC St Kilda 09/05/2024
#228 Anna Mcleod | The Kitchen Of Somewhere 01/05/2024
#227 Winston Zhang | Akaiito 30/04/2024
#226 Brigitte Hafner | Tedesca Osteria 25/04/2024
#225 Patrick Kwong and Cindy Pan | Ronin Omakase 24/04/2024
#224 Tommaso Bartoli | Park Street Pasta & Wine 23/04/2024
#223 Greg Feck | Marnong Estate 19/04/2024
#222 Valentino Mela & Nina Perc | Sardo Sorrento 16/04/2024
#221 Alessandro Bellomunno | Flour Child 03/04/2024
#220 Larry Xie | Bansho Dining 02/04/2024
#219 Apoorva Kunte | The Westin 26/03/2024
#218 Sam Hopkinson | Botanical Hotel 21/03/2024
#217 Pieter Buijsse | Bar Carolina 07/03/2024
#216 Amit Tuteja | Desi Dhaba 06/03/2024
#215 Jake Read | Neptune 27/02/2024
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