Conversation with a chef

Conversation with a chef

Por: Jo Rittey
Ever wondered what goes on in the kitchens of Melbourne’s restaurants? Conversation with a chef gives the back story of our city’s favourite eating spots. This is not a slick podcast, in fact it's pretty rustic. I'm Jo Rittey. I'm a French teacher and food writer and not that great on the technology. What you'll hear is the conversation how it happened, with no bells and whistles. I'll work on that!
328 episodios disponibles

Latest episodes of the podcast Conversation with a chef

Mostrando página 4 de 17

#273 Bert & Brendan | Uncles Smallgoods 05/12/2024
#272 Matti Fallon | Mr Vincenzo's 03/12/2024
#271 Daniel Hilton & Luke Tomuri | Baba's Deli 22/11/2024
#270 Daniel Mastramico | Zero95 15/11/2024
#269 Tracey Lister | Brunswick Kitchen 11/11/2024
#268 Ben Shewry | Attica 30/09/2024
#267 Elias Salomonsson | Circl Wine House 11/09/2024
#266 Chris Rendell | The Beehive 08/09/2024
#265 Santiago Sansone | Four Seasons Sydney 08/09/2024
#264 Annie Smithers | Kitchen Sentimental 28/08/2024
#262 John Cassie | The Wine Corner Store 26/08/2024
#263 Matilde Razzoli | Elio's Place 25/08/2024
#261 Aleksis Kalnins | Molli 18/08/2024
#260 Ryan Spurrell | The Clarendon 17/08/2024
#259 Gagan Sharma | Strato 13/08/2024
#258 Brendan Gamze | Gamze Smokehouse 12/08/2024
#257 Orlando Marzo | Drinks By Loro 07/08/2024
#256 Jess Liemantara | Ned's Bake 01/08/2024
#255 Spencer Patrick | Taste Port Douglas & Harrisons Restaurant 28/07/2024
#254 Sunny Gilbert | Hofbrauhaus 21/07/2024
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