Conversation with a chef

Conversation with a chef

Por: Jo Rittey
Ever wondered what goes on in the kitchens of Melbourne’s restaurants? Conversation with a chef gives the back story of our city’s favourite eating spots. This is not a slick podcast, in fact it's pretty rustic. I'm Jo Rittey. I'm a French teacher and food writer and not that great on the technology. What you'll hear is the conversation how it happened, with no bells and whistles. I'll work on that!
328 episodios disponibles

Latest episodes of the podcast Conversation with a chef

Mostrando página 13 de 17

Kyle Nicol | Rascal 19/11/2020
Sando Mateos | La Concheria 28/10/2020
Luigi Esposito | The Amalfi Way 21/10/2020
Bree Gaudette & Matthew Ronalds | Hello Friend Foods 09/10/2020
Dougie Thompson | Dinner at Dougie's House 30/09/2020
Elisa Hill 28/09/2020
Chris Orr | Wee Man's Kitchen 23/09/2020
Michael Craig | Red Sparrow Pizza 14/09/2020
Meni Valle 07/09/2020
Raph Rashid | Beatbox Kitchen 02/09/2020
Iain Alexander | Hazel Dining 01/08/2020
Matthew Bentley 04/07/2020
Rotem Papo | Golda 25/06/2020
Charlie Cheng | Shinbashi Yakiniku 19/03/2020
Rob Kaboord | Lekker 18/03/2020
Anthony Power | Pilgrim 11/03/2020
Michael Harrison | Pretty Little 06/03/2020
Jude Mayall | Outback Chef 18/02/2020
Daniele Piras | Vaporetto & Squid Inc., Bali 23/01/2020
Darren Robertson | Three Blue Ducks at The Farm, Byron Bay 21/01/2020
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