Conversation with a chef

Conversation with a chef

Por: Jo Rittey
Ever wondered what goes on in the kitchens of Melbourne’s restaurants? Conversation with a chef gives the back story of our city’s favourite eating spots. This is not a slick podcast, in fact it's pretty rustic. I'm Jo Rittey. I'm a French teacher and food writer and not that great on the technology. What you'll hear is the conversation how it happened, with no bells and whistles. I'll work on that!
328 episodios disponibles

Latest episodes of the podcast Conversation with a chef

Mostrando página 11 de 17

#133 Dan Briggs | Chin Chin 31/08/2022
#132 Tim McDonald | Fonda 31/08/2022
#131 Apoorva Kunte | The Westin Melbourne 21/08/2022
#130 Soon Lim | Vaporetto 03/08/2022
#129 Ollie | Motte Patisserie 30/07/2022
#128 Gareth Whitton | Tarts Anon 29/07/2022
#127 Adrian Li And Danny Natoli | La Madonna 23/07/2022
#126 Neil Rocke | The Commons Collective 08/07/2022
#125 Michael Smith | Hubert Estate 06/07/2022
#124 Khristina Mulyono | HER 06/06/2022
#123 Sarah Bonoma | Dancing Sands Gin 29/05/2022
#122 Huw Kinch | Pyramid Valley Wines | Made with Care NZTE Campaign 24/05/2022
#121 Hugh Sanderson | Custodian Kitchen And Bar Savarin 22/05/2022
#120 Matt Lambert | The Lodge Bar & Dining 10/05/2022
Remya Geminiani | Ned's Bake 31/03/2022
Laurie Faget | Tapenade 19/03/2022
Roger Lu | Laurus 10/03/2022
Jo Corrigan & Matt Donnelly | Mushrooms Anonymous 06/03/2022
Aidan Robinson | Chic de Partie 17/02/2022
Paula Delapenna | En Casa Cooking Space 28/01/2022
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