Conversation with a chef

Conversation with a chef

Por: Jo Rittey
Ever wondered what goes on in the kitchens of Melbourne’s restaurants? Conversation with a chef gives the back story of our city’s favourite eating spots. This is not a slick podcast, in fact it's pretty rustic. I'm Jo Rittey. I'm a French teacher and food writer and not that great on the technology. What you'll hear is the conversation how it happened, with no bells and whistles. I'll work on that!
328 episodios disponibles

Latest episodes of the podcast Conversation with a chef

Mostrando página 10 de 17

#153 Hamish Vaccari | Nonna's House 01/02/2023
#152 Nabil Ansari | Firebird 17/01/2023
#151 Lucas Parkinson | Ode Hospitality 16/01/2023
#150 Alex Mcintosh | Bocuse d'Or 2023 Finalist 12/01/2023
#149 Morgan Williams | Chikim's Kimchi 18/12/2022
#148 Diego Cossio | The Dining Room at Lancemore Lindenderry Red Hill 13/12/2022
#147 Srishti Godbole | Maximilian's Restaurant 07/12/2022
#146 Salvatore Giorgio | La Vetta at Marnong Estate 03/12/2022
#145 Robin Wagner | Pacific Region S.Pellegrino Young Chef Winner 30/11/2022
#144 Jackson Mehlhopt | Tussock Hill Cellar Door and Winery 29/11/2022
#143 Joel Alderdice | TarraWarra Estate 25/11/2022
#142 Scott Huggins | Magill Estate 19/11/2022
#141 Thays Zukas & Susan Almeida | Bossa Nova 10/11/2022
#140 Luke Farrell | Bakers Delight 28/10/2022
#139 Jason Lear | Luci 24/10/2022
#138 Ivan and Linna Hun | Cambodia's Kitchen 21/10/2022
#137 Barry Davis | Le Cordon Bleu Australia 11/10/2022
#136 Anthony Dispensa | Ronnie's 07/10/2022
#135 Luci Pasinetti And Kim Moore | Oko 29/09/2022
#134 Vaishali Narang | Le Cordon Bleu 10/09/2022
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