Emilie Goldstein, chef, Trumpet Vine Catering, and gastric bypass alum, Atascadero

CONSUMED with Jaime Lewis
01/05/2019 1h 1min
Emilie Goldstein, chef, Trumpet Vine Catering, and gastric bypass alum, Atascadero

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Episode Synopsis

Chef Emilie Goldstein talks about what it’s like to undergo gastric bypass surgery for weight loss, which she did in 2016. We talked about what that was like for a busy chef, and how she felt more heard after she lost 160 pounds. We also discussed what it’s like to be raised by a Southern mom and a Jewish dad, how that impacted the way she ate as a child and now as an adult, and about her dreams for the future.
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