What if the way we raise our food could reverse environmental damage, rebuild soil health, and strengthen our communities? In this episode, we visit The Moody Goat, a regenerative ranch in Moody, Texas, where rancher David Dietsch, Jr. is on a mission to do just that. David shares how his practices go beyond sustainability—aiming to actively restore the land while producing some of the most flavorful chicken and goat meat around.  We explore the deeper importance of regenerative agriculture, how it impacts our food systems, and why healing the land matters to all of us.David opens up about the hard work, philosophy, and deep care that goes into every acre of his ranch. Through his story, we see how farming can be a powerful tool for environmental restoration and community health. Whether you're a conscious consumer, an aspiring grower, or just curious about where your food comes from, this episode offers a compelling look at a better path forward.Chicken Box Subscription - Support Moody Goat (use Coupon Code ROOTS for a FREE pound of chicken on your first box!)Regenerative Revival: A Celebration of Farmers, Food, and Family - May 3, 2025LOCKHART RISING 2025 || Presented by Mill Scale Culinary | YETI | Miller Lite - May 10, 2025Connect with The Moody Goat: Website: https://www.themoodygoat.com Instagram: @themoodygoat Facebook: The Moody GoatFind Moody Goat at:Waco Downtown Farmers Market - Saturdays from 9AM to 1PMHutto Farmers Market - Wednesdays from 3PM to 7PMIntro and Outro music by late local Georgetown musician, David Barr, and "The Barr Association." Track used: "You Told Me" Listen to more of David’s work here: David Barr on Spotify

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