☕ What happens when a historic building once closed to people of color becomes a thriving restaurant built on legacy, purpose, and community? Meet Sachiko Baez, co-owner and executive chef of Coda Rouge, Harrisburg’s best-kept brunch secret. Step inside a space where history is honored on the walls and served on every plate.✨ “We wanted this building to be a reflection of that… This is a safe space. Everybody, from every walk of life, can come in and just enjoy themselves.” – Sachiko BaezThis is not just a restaurant. It’s a story of transformation, honoring the Tuskegee Airmen, and creating a safe space where everyone belongs. With her partner Jameson Christopher, Sachiko turned vision into reality. Building a place that blends California cuisine, family recipes, and history in every bite.☕ In This Episode, You’ll Learn:How the name “Coda Rouge” directly honors the Tuskegee Airmen’s “Red Tails” legacyThe unexpected journey from a contractor’s private lounge to a community-focused restaurantHow a chef from California convinced a building owner to launch a restaurant (and found love along the way)Why purpose drives every detail, from the speakeasy décor to the seasonal menuHow they’re mentoring local youth and building bridges in the community📍 Visit Coda Rouge: 2013 North 6th Street, Harrisburg, PA | Open 8am-2pm Mon-Fri, 10am-4pm Sat-SunFollow their journey: Coda Rouge on Instagram, TikTok, and Facebook.⸻#CoffeeWithE #EricaRawlsTeam #WomenInLeadership #NonprofitWork #LeadershipPodcast #InspirationalConversations #RealTalkPodcast #CodaRouge #SachikoBaez #JamesonChristopher #HarrisburgPA #HarrisburgRestaurants #BlackOwnedRestaurants #TuskegeeAirmen #RestaurantWithAPurpose #CommunityImpact #WomenInBusiness #BrunchGoals #CentralPAEats #HiddenGems #CulinaryMentorshipSend us a textFollow Us for More Inspiration: 📸 Instagram: @erica.rawls🎥 YouTube: Erica Rawls📧 For inquiries and collaborations: [email protected] ✨ Don't forget to like, comment, and subscribe to stay updated with our latest episodes!

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