From Wolfgang Puck’s Oscar kitchens to the heart of Central PA, Chef Sachiko Baez brings passion, culture, and flavor to every plate. In this episode of Coffee with E, we step into the kitchen with Chef Sachiko to cook her signature smoked salmon latkes and uncover her inspiring journey.Chef Sachiko, co-owner of Coda Rouge, has cooked for Hollywood’s biggest events, trained under Wolfgang Puck, and now pours her talent into creating authentic, fresh, made-to-order meals right here in our community. She also shares how mentorship fuels her purpose, giving young chefs the opportunity to learn, grow, and believe in their dreams.Whether you love food, leadership, or stories of perseverance, this conversation will leave you inspired and hungry for both inspiration and flavor.☕ In This Episode, You’ll Learn:How Chef Sachiko creates her famous smoked salmon latkesWhat it was like working under Wolfgang Puck at the Oscars and GrammysHow her Japanese heritage and grandmother shaped her culinary rootsThe challenges and victories of being a minority female chefWhy mentorship is central to her mission of uplifting the next generationHow Coda Rouge brings farm-to-fresh dining to Central PA📍 Visit Coda Rouge: 2013 North 6th Street, Harrisburg, PA | Open 8am-2pm Mon-Fri, 10am-4pm Sat-SunFollow their journey: Coda Rouge on Instagram, TikTok, and Facebook.⸻🔗 Sponsored by:TOCH Construction • Allstate Insurance – Rob ShawChavis Law Firm • Dirty Dog Hauling💼 Powered by The Erica Rawls Team#CoffeeWithE #ChefSachiko #CookingWithSachiko #CodaRouge #SmokedSalmonLatkes #WolfgangPuck #WomenInLeadership #MinorityChefs #FoodInspiration #FarmToTable #CookingShow #CulinaryJourney #YouthEmpowerment #FoodCulture #JapaneseCookingSend us a textFollow Us for More Inspiration: 📸 Instagram: @erica.rawls🎥 YouTube: Erica Rawls📧 For inquiries and collaborations: [email protected] ✨ Don't forget to like, comment, and subscribe to stay updated with our latest episodes!

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