Welcome to this episode of Behind the Beans featuring an in-depth and lively discussion with Patti, Laurie, and Britain from Coffee Beanery. In this video, we explore the fascinating world of coffee roasting, flavor development, and the behind-the-scenes journey of crafting some of the most unique and beloved coffee varieties. If you're a coffee enthusiast, a fan of flavored brews, or curious about the art of roasting, you’re in for a treat! Laurie compares the experience to wine tasting, where personal preferences dictate which types of coffee appeal to different palates. Britain adds that flavored coffees have become a major part of Coffee Beanery’s identity, making up a large portion of their sales and cementing their reputation as the “Willy Wonka” of the coffee world. The Costa Rican Coffee Project and Charitable Efforts Another highlight of this episode is the team’s recent trip to Costa Rica, where they visited coffee farms and got a firsthand look at the people and processes behind some of their best coffees. Patti shares heartwarming stories about their time spent at a daycare center for the children of farm workers, where they donated bracelets and other gifts. Laurie and Britain chime in with fond memories of the children’s excitement, noting how rewarding it was to see the positive impact their support has on the community. This visit to Costa Rica also ties into their ongoing charitable initiative, where a portion of proceeds from their Costa Rican coffee sales goes directly to support the local farms and communities. The team explains how they want customers to know that by purchasing these special coffees, they’re not only enjoying a delicious brew but also contributing to meaningful causes. Additionally, they mention the launch of an Amazon Wishlist where customers can donate school supplies, toys, and other essentials for the children at the Costa Rican daycare centers. Patti, Laurie, and Britain emphasize how important it is for them to give back to the communities that play such a vital role in producing their coffee, and they invite viewers to join them in making a difference. Exciting New Coffee Releases and Seasonal Specials If you're eager to try something new, this episode is packed with insights into the latest product launches from Coffee Beanery. The team talks about the newly introduced Costa Rican blends, the fan-favorite Lamanita, and the bright, balanced Terrazú. They discuss how each coffee has its own distinct flavor profile and how experimenting with different roasts can reveal a coffee’s hidden potential. Seasonal favorites also make an appearance, with Patti and Laurie highlighting the huge demand for fall flavors like Caramel Apple and Pumpkin Spice. They share how the launch of these flavors has been met with overwhelming enthusiasm, with orders pouring in for both caffeinated and decaffeinated versions. They even dive into the variety of decaf options available, including the newly added French Roast Decaf, which Laurie notes is one of her personal favorites. Whether you’re a fan of bold, flavored coffees or prefer a rich, unflavored brew, this video is filled with entertaining stories, insightful roasting tips, and exciting product announcements. And don’t forget, when you enjoy your Coffee Beanery coffee, you’re also supporting important charitable causes, both locally and internationally. Join the Conversation Make sure to comment below with your favorite Coffee Beanery flavor or let us know which new coffee you're most excited to try! Don’t forget to subscribe to stay updated on our latest releases, virtual events, and charitable initiatives. https://www.coffeebeanery.com/pages/costa-rican-coffee

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