In this lively conversation, we embarked on a delightful journey into the world of coffee, unraveling the nuances of two delectable coffee flavors – Michigan Cherry and Black Cherry. Join us as we share our thoughts, anecdotes, and the excitement of tasting these remarkable brews. We started our coffee exploration with a discussion about coffee harvesting in Costa Rica, where we marveled at the dedication and skill of the coffee harvesters. The ladies hand-sort the coffee cherries to ensure the highest quality beans, a process that fascinated us. From there, we delved into the fascinating world of coffee cupping, a sensory experience that involves slurping coffee to analyze its aroma and taste. We shared our own cupping experiences and revealed how different individuals perceive flavors uniquely. This discussion highlighted the complexity of coffee tasting and how a single bean can affect the entire cup's flavor. Returning to our primary focus, we introduced our audience to two exciting coffee flavors: Michigan Cherry and Black Cherry. We affectionately described Michigan Cherry as a delightful flavor reminiscent of maraschino cherries atop an ice cream sundae. It exudes a sweet, candy-like quality, making it a classic favorite among coffee enthusiasts. In contrast, Black Cherry captured our hearts with its distinct profile. We couldn't help but be drawn to its luscious, juicy cherry notes, which felt like biting into freshly plucked cherries from the tree. This flavor evoked thoughts of amaretto and the simple joy of indulging in fresh fruit. Our conversation led us to a discussion about the importance of picking only the best coffee beans to ensure top-quality coffee. We explained that even a single defect in a bean can negatively impact the entire cup's flavor, emphasizing the significance of using only specialty-grade beans. As our conversation continued, we revealed exciting plans for the future. A variety pack, containing different coffee flavors, was in the works, allowing coffee lovers to savor multiple flavors conveniently. Additionally, we discussed our intention to incorporate vitamins into coffee, making it a convenient and enjoyable way to meet daily nutritional needs. The conversation then took a fascinating turn into the realm of AI (Artificial Intelligence) and its prevalence in our lives. We touched on the recent Snapchat AI controversy and pondered the blurred lines between reality and AI-generated content. It left us reflecting on the ever-evolving role of AI in our daily interactions. Towards the end, we mentioned the ongoing pet photo contest and our excitement about exploring coffee-related pet products. The pet contest received enthusiastic responses, and we expressed our joy in seeing everyone's adorable furry companions. In this dynamic and engaging conversation, we hope to have provided insights into the intricacies of coffee tasting and the unique qualities of Michigan Cherry and Black Cherry flavors. Our love for coffee and our dedication to bringing diverse and exciting coffee experiences to our audience were palpable throughout this discussion. We look forward to continuing our coffee journey and sharing more coffee-related adventures in the future.

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