Chop Chat Chew

Por: Rouxbe
Join our chef instructors and special guests from the cooking, medical, and literary world for a discussion of a variety of topics and recipes, as well as your questions.

All episodes were originally live broadcast events, as found on https://rouxbe.com/live-events
288 episodios disponibles

Latest episodes of the podcast Chop Chat Chew

Mostrando página 13 de 15

Eric Wynkoop - November 23rd Open Office Hours 29/11/2021
Fran Costigan - The Holiday Meal Part 5: Plant-Based Holiday Desserts 22/11/2021
Barton Seaver - The Holiday Meal, Part 4: Even More Sides 19/11/2021
Jacquy Pfeiffer & Scott Samuel - The Holiday Meal, Part 3: Amazing Desserts 15/11/2021
Dan Marek - The Holiday Meal Part 2: Plant-Based Side Dishes 12/11/2021
Barton Seaver - The Holiday Meal Part 1: Bring on the Birds! 08/11/2021
Eric Wynkoop - October 26th Open Office Hours 29/10/2021
Jacquy Pfeiffer & Scott Samuel - Sneak peek into The French Pastry School's new Cake Baking & Decorating Arts Course 25/10/2021
Eric Wynkoop - October 12th Open Office Hours 18/10/2021
Barton Seaver - Autumn Squash 11/10/2021
Dan Marek - Ask Me Anything September 28th 04/10/2021
Barton Seaver - Garlic! Garlic! Garlic! 27/09/2021
Fran Costigan - Yes, Desserts Can Be Part of a Healthful Diet! 23/09/2021
Char Nolan - Ask Me Anything September 14th 20/09/2021
Barton Seaver - September 9th Open Office Hours 13/09/2021
Eric Wynkoop - August 31st Open Office Hours 06/09/2021
Barton Explores... Sushi with Kazumi Wickenkamp 30/08/2021
Eric Wynkoop - August 17th Open Office Hours 23/08/2021
Barton Seaver - Summer Bounty in a Bowl: Cold Soups 16/08/2021
Fran Costigan - What If I Used This Ingredient Instead of That? Part 2 11/08/2021
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