In this episode, we’re diving beak-first into backyard bounty! We’re sharing our favorite tips, tricks, and home hacks for making the most of your garden goodies and farm-fresh eggs. From clever ways to preserve leftover herbs, fruits, and veggies, to how we repurpose garden scraps as treats for Beth’s feathered friends, it’s all about reducing waste and enjoying the fruits of our labor. We’ll also crack into creative uses for all those glorious eggs those hens are laying—think beyond breakfast! Along the way, we’ll cover our personal favorites from the garden, what our chickens go crazy for, and the egg dishes we love. Whether you’re a seasoned homesteader or a curious backyard dabbler, we’ve got you covered. Grab your basket, pull up a perch, and let’s get cluckin’!

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