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Listen "Arkansas Food Hall of Fame"
Episode Synopsis
...in which Rex and Paul chew the fat about the recently released list of the 2019 finalists for induction into the Arkansas Food Hall of Fame and talk about where to get great fried chicken, famous sons of Fordyce, how Rex certainly did not buy dirty books at a newsstand known for such, how classic restaurants and cafes got started, where to get the best fried pies in Arkansas, the joys of convenience-store livers and gizzards, the secret ingredient in the slaw at Craig’s Bar-B-Q, the time Paul cried over homemade sausage, and his warning about watermelon festivals.
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Chewing the Fat Summer Edition, Part I
14/06/2019
Arkansas Food Hall of Fame Review
01/03/2019
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Western Arkansas Sojourn, Part I
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End of Summer Musings
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Retirement and a World Tour of Arkansas
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Roadtrip Recollections and Hot Springs
30/03/2018
Highway 7 and Arkansas Bookstores
02/03/2018
A Roadtrip
05/01/2018
In God we trust