On this episode of the Central Valley podcast, we are excited to welcome Chef Tu David Phu, a renowned chef and culinary artist with an impressive track record in the industry. Chef Tu David Phu is a Vietnamese-American chef who draws inspiration from his cultural heritage and his experiences growing up in Oakland, California. He was  a contestant on Bravo's "Top Chef" and has been featured in numerous publications, including the New York Times, San Francisco Chronicle, and Bon Appétit. During the episode, Chef Tu shares his insights on his culinary journey, his approach to cooking, and his passion for using food to connect with people and create meaningful experiences. He will also discuss his latest projects, including his upcoming cookbook and his PBS Documentary, Bloodline. Whether you're a foodie, a chef, or simply someone who loves a great conversation, this episode is for you.  My Website:https://www.micahdiele.com The Dopest Sponsors Ever:Marcus Rodriguez (Central Valley Real Estate Agent)https://www.myrealtormarcus.comThore (Central Valley Tattoo Artist)@_thoreeeeeBe Junk Free Merced (Junk Removal Service)(209)-233-1519Scott LivesayBlaker Brewing July 4th and June 30th events!Located in Ceres & Atwater @blakerbrewing @blakertarmacCry Baby WineWine & CBD Winehttps://crybabywine.com @crybabywinecaliforniaWorknet and the Merced County Workforce Development https://www.worknetmerced.comJuno CoffeeBest Instant Coffee in the World@DrinkJuno https://www.drinkjuno.coffee/ Conour Manufacturing Inc.https://www.ConourMfg.com@conour_mfgSmiley's Service CenterLocated at 254 W 16th St in Merced(209) 722- 2616

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