In this episode of Carnivore Today, Adam Lacy interviews Rick Rodriguez, also known as the '40-Year Carnivore.' Rick shares his journey of over four decades on a carnivore diet, starting as a form of rebellion in the 1980s to becoming a mainstay of his lifestyle. The conversation dives into misconceptions about the carnivore diet, the simplicity and enjoyment Rick finds in eating animal-based foods, and the improvements in his health and well-being over the years. Rick offers practical advice for anyone considering adopting a carnivore lifestyle and discusses how societal attitudes towards this diet are evolving. Tune in for an insightful and personal look into the life of a dedicated carnivore advocate.------------------------------------------------------Buy me a coffee!https://www.buymeacoffee.com/carnivoretodayDonate to Carnivore Today to keep the lights on!https://paypal.me/carnivoretodayFAVORITES & RECOMMENDATIONS⌲ Carnivore Bar https://the-carnivore-bar.myshopify.com/?sca_ref=4443838.7M9AZkhFqw10% OFF CODE: CARNIVORETODAY⌲ Carnivore Crisps https://carnivorecrisps.com/?ref=CarnivoreToday10% OFF CODE: CARNIVORETODAY⌲ Dreo Chefmaker https://amzn.to/3vWgamO⌲ Tumbler Knife Sharpener https://tumbler.pxf.io/xkD1Jx⌲ Anova Culinary (Sous-Vide Cookers) https://bit.ly/47ZEtgS⌲ ThermoWorks (Precision Thermometers) https://bit.ly/3Omjaiw⌲ Carnivore Club https://bit.ly/47Z2q7Y⌲ MEAT! (Meat Preparation Tools) https://bit.ly/3OlAgx4⌲ Smithey Ironware https://smithey-ironware.pxf.io/EKvBK2- CONNECT WITH ME -@CarnivoreToday on all platforms.Please like and subscribe to my podcast here and Apple/Google podcasts, as well as my YouTube Channel, and please consider giving a 5-star rating as it really helps!Some links above are affiliate links.This podcast is for general informational purposes only and does not constitute medical advice.

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