In today's podcast episode, I interview Dario, an Italian chef living in the Netherlands, and he shares his transformative health journey on the carnivore diet. Dario discusses the challenges and misconceptions associated with the diet, his approach to implementing it in his life and family, and his advice for those considering this dietary change. Additionally, we touch on Dario's professional life as a chef, the concept of a Carnivore Club to support local farmers, and his views on mainstream dietary guidelines. Listen in of you are interested in the carnivore diet or seeking to improve your metabolic health.------------------------------------------------------Buy me a coffee!https://www.buymeacoffee.com/carnivoretodayDonate to Carnivore Today to keep the lights on!https://paypal.me/carnivoretodayFAVORITES & RECOMMENDATIONS⌲ Carnivore Bar https://the-carnivore-bar.myshopify.com/?sca_ref=4443838.7M9AZkhFqw10% OFF CODE: CARNIVORETODAY⌲ Carnivore Crisps https://carnivorecrisps.com/?ref=CarnivoreToday10% OFF CODE: CARNIVORETODAY⌲ Dreo Chefmaker https://amzn.to/3vWgamO⌲ Tumbler Knife Sharpener https://tumbler.pxf.io/xkD1Jx⌲ NOSE to TAIL Provisions https://nosetotailprovisions.com/CARNIVORETODAY10% OFF Code: CARNIVORETODAY⌲ Anova Culinary (Sous-Vide Cookers) https://bit.ly/47ZEtgS⌲ ThermoWorks (Precision Thermometers) https://bit.ly/3Omjaiw⌲ Carnivore Club https://bit.ly/47Z2q7Y⌲ MEAT! (Meat Preparation Tools) https://bit.ly/3OlAgx4⌲ Smithey Ironware https://smithey-ironware.pxf.io/EKvBK2- CONNECT WITH ME -@CarnivoreToday on all platforms.Please like and subscribe to my podcast here and Apple/Google podcasts, as well as my YouTube Channel, and please consider giving a 5-star rating as it really helps!Some links above are affiliate links.This podcast is for general informational purposes only and does not constitute medical advice.

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