Are you aware that ultra-processed foods make up a significant portion (60%) of the American diet? This episode dives into why that’s a growing health concern. We explore the hidden dangers of ultra-processed foods, which are linked to obesity, chronic diseases, and even mental health disorders.What exactly are ultra-processed foods? They're heavily modified from their natural state and packed with artificial additives and preservatives. We'll cover common examples like sugary drinks, packaged snacks, fast food, and even some foods marketed as "natural" or "organic".Learn about the serious health risks associated with these foods:Obesity and weight gain due to their calorie-dense and nutrient-poor composition.Increased risk of chronic diseases and inflammation.Negative impacts on mental health, including increased rates of anxiety and depression.Gut health and digestive issues.We also discuss how food companies market these products, especially to children and low-income communities.But it's not all bad news! We provide actionable steps you can take to reduce your intake of ultra-processed foods:Educate yourself on food labels and avoid products with artificial ingredients.Cook more at home to control your ingredients.Plan your grocery trips and focus on whole, nutrient-dense foods.Take control of your health today by making small, conscious dietary changes!This podcast uses an AI scribe to convert Thrive's website content into conversational dialogue you can listen to wherever you are!

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