Send us a textIn the second episode of Bubbles and Benevolence, Marisa Vecchio sits down with Fleur, a former commercial radio personality turned culinary entrepreneur, to discuss her journey from the airwaves to starting her own company Cook Live Love. Fleur shares her experiences navigating the world of food and cooking, and how she discovered her passion for using the Thermomix to help amateurs and professional chefs alike. The conversation delves into Fleur's unique approach to cooking, which emphasises the importance of using fresh, in season, whole ingredients to create dishes that are both flavourful and nutritious. As they chat, Fleur shares one of her favourite recipes for a delicious cheese soufflé, which you can download here. As a special gift, Fleur gives our listeners a special 20% discount  for her online cooking courses using the code BUBBLES. To redeem head to cooklivelove.thinkific.com to check out the courses. Have any questions for us? Send them through to [email protected] you enjoy the podcast please subscribe so you don't miss out on any new episodes, submit a rating and review to tell us how we are going and connect with us on other platforms to see what else is happing at Hanworth House and with Marisa Vecchio. Intagram: @hanworthhouseYoutube: @hanworthhouse2947 Website: hanworthhouse.com.au Pinterest: @hanworthhouse

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